Why did they use ketchup as medicine?
John Cook Bennett declared tomatoes to be a universal panacea that could be used to treat diarrhea, violent bilious attacks, and indigestion.
Pretty soon, Bennett was publishing recipes for tomato ketchup, which were then concentrated into pill form and sold as a patent medicine across the country..
Was ketchup made with fish guts?
Still, despite ketchup’s all-American reputation, most would be surprised to learn the condiment’s fishy, foreign origins. According to a new video from CNN’s Great Big Story, the first iteration of ketchup dates back to 6th century China, where the condiment was made using fermented fish guts and salt.
What was ketchup used for in the 1830s?
In the 1830s, tomato ketchup was sold as a medicine, claiming to cure ailments like diarrhea, indigestion, and jaundice. The idea was proposed by Dr John Cook Bennett, who later sold the recipe in form of ‘tomato pills’.
Did they have ketchup in the 1800?
Ketchup is found in 97 percent of U.S. homes and probably 100 percent of barbecues. … In fact, ketchup has a storied past that dates back to imperial China, where it was made with fish entrails, meat byproducts and soybeans. It wasn’t until 1812 that a tomato-based ketchup was invented.
What was ketchup invented for?
It has been selling ketchup since 1876. Legend has it that Henry John Heinz invented ketchup by adapting a Chinese recipe for so-called Cat Sup, a thick sauce made from tomatoes, special seasoning and starch. Food engineer Werner Stoll of the Heinz company is positive: “H.J. Heinz invented ketchup.
Was ketchup made as a drug?
Yes, that’s right, tomato ketchup was once believed to have medicinal properties and was used as a form of medication to cure diarrhoea, indigestion, rheumatism and jaundice. In 1834, Dr John Cooke Bennett added tomatoes to ketchup and claimed that it could cure the above-mentioned diseases.