Quick Answer: Why Do Farmers Wrap Hay Bales?

How many bales can you get out of a roll of net wrap?

This avoids the net fouling and wrapping around the rollers when feeding in.CropBale SizeBales Per Roll 4200mHay4′ diameter bale510-450Silage4′ diameter bale450-380Straw5′ diameter bale340-250.

How long will wrapped hay last?

three yearsYou can store hay indefinitely if the stack is managed correctly; although, in humid climates, using hay within three years of harvest is ideal. Hay growers need to bale it at correct moisture levels because if it’s baled too damp the hay will generate heat, which leads to molding.

Why do farmers leave rolls of hay in the field?

These rolls of hay, compiled of grass, legumes, and other plants, are cut, dried, and rolled to store on the land for the animals to graze on. They are imperative for grazing animals when the pasture doesn’t provide the correct nutrients or if the weather doesn’t permit grazing access.

Is haylage better than hay?

Many equine nutritionists now recommend feeding haylage instead of hay although there are pros and cons to each. Haylage is much closer to the horses natural diet of grass, both in texture and nutritional value it is more palatable and digestible than hay, has a higher nutritional value and is less dusty.

Is haylage more fattening than hay?

Haylage is, however, higher in protein, and more digestible than hay giving it a higher DE content. As a result, horses generally tend to do better on haylage, so it’s often not ideal for overweight horses and those prone to weight gain, metabolic and laminitic horses, unless it is a high-fibre, lower DE variety.

How much do farmers sell hay bales for?

Large round bales of hay are selling for $75 to $90 per ton higher than a year ago, McGill says. Specifically, alfalfa-grade hay bales are priced between $140 and $165 per ton, while grass, midquality hay bales are selling for $125 to $150 per ton.

What is the purpose of wrapping hay bales?

Bales at lower moisture may have little to no fermentation, but wrapping protects them from spoiling. On the other hand, moisture levels too high can cause clostridial fermentation with resulting high levels of butyric acid and ammonia. This is the baleage that has a wet, slimy appearance and an awful smell.

Is it worth wrapping dry hay?

Wrapping dry hay allows farmers to protect feed from the weather without building more structures. … Some farmers believe that more layers, up to six, are well worth the extra cost. A thicker barrier is more dependable than a thin one, but more costly.

What moisture should hay be to wrap?

between 40 and 55 percentOptimal moisture content The ideal moisture content for baleage is between 40 and 55 percent. Wrapped bales create a condition for proper fermentation and longer-term storage. Dry matter losses will be lower when harvesting at these moisture levels.

Why do farmers stack hay?

If hay is baled while too moist or becomes wet while in storage, there is a significant risk of spontaneous combustion. Hay stored outside must be stacked in such a way that moisture contact is minimal. Some stacks are arranged in such a manner that the hay itself “sheds” water when it falls.

Do you feed less haylage than hay?

Another difference between hay and haylage which confuses many people is how much to feed. Due to a greater amount of moisture in haylage you actually need to feed more haylage by weight than hay to provide the same amount of dry matter.

At what temperature does hay mold?

“Hay bale temperatures of 120°F to 130°F will likely result in mold growth and will make the protein in the hay less available to animals,” Hartschuh says. While these temperatures will not cause fires, continued mold growth can raise temperatures to dangerous levels.

Do hay bales go bad?

With too much moisture, hay can spoil while baled hay can experience thermal expansion—causing it to combust and creating a severe hazard. Because of this, checking the moisture content of hay with a hay moisture meter before baling begins is an integral part of harvesting.

Is haylage lower in sugar than hay?

Due to the fermentation process during the making of haylage is actually lower in sugar than hay, and certainly lower than grass. Haylage, however, does usually have a higher level of digestible energy compared to most hays. Due to this higher energy level some horses do become ‘hot’ when fed haylage.

Can you feed hay and haylage together?

you actually need to feed more haylage than hay weight for weight to get the same calories. it’s a myth that you should feed less haylage. haylage has a much higher water content so for the same weight you get more water and less nutrients.

How much does it cost to bale round bales?

Assuming a 1200lb round bale is 15% moisture, the nutrient value per bale is $12.91. If you are figuring what it costs you to make hay on your farm, add mowing, raking, and baling at 20.20 per bale (Machinery Cost Estimates, University of Illinois Extension, June 2015).

Why are hay bales wrapped in different Colours?

Wrapping dry hay allows farmers to protect feed from the weather without building more structures. … In the case of darker colors, sunlight is said to cause the different layers of wrapping to melt together, creating a solid cover which decreases oxygen penetration of the hay bales.

Can horses eat wrapped hay?

Horse owners can consider the use of haylage (bagged or wrapped) and/or preservative-treated hay. These alternatives will allow producers to bale during unpredictable weather conditions and thereby ensure higher feeding values rather than waiting for suitable drying weather before cutting or having hay rained upon.